• Open Monday-Friday 11am-Midnight
  • Brunch Saturday & Sunday 10am-4pm
  • Dinner Saturday & Sunday 4pm-Midnight
  • Take Out Open 10am-Midnight Daily
  • Delivery Hours: 7 days a week 11am-11pm
  • 718-417-1118

Group Dining at Roberta’s

Roberta's does not take standard reservations, however we offer the option of Group Dining for parties between 10-16ppl, which insures that your party will be seated together. Group Dining requests must be made a week in advance by filling out the form linked below.

The menus are created for family-style sharing. This allows your group to taste a little bit of everything and enjoy Roberta's vibe with efficient, relaxed service and a variety of food.

Please review and select a menu, located in the box to the right, and take note of applicable times.

step by step

1) Please review and select menu, drink package and any add-ons you would like.
2) Fill out this form!
3) Our Group Dining Coordinator will respond within 48 hours with a confirmation
4) Upon confirmation, a credit card will be taken to hold your reservation


$32 per person
available Mondays, Tuesdays, Wednesdays, Thursdays at 5:30pm or 6:00pm 

to start

Selection of Handmade
Salumi & Cheeses
Romaine Salad

caesar dressing, candied walnuts & mint

Choice of 3 Kinds of Pizza
Seasonal Vegetable Accompaniments




$48 per person
available Mondays, Tuesdays, Wednesdays, and Thursdays at 5:30pm or 6:00pm

to start

Selection of Handmade
Salumi & Cheeses
Romaine Salad

caesar dressing, candied walnuts & mint

mid course

Choice of 3 Pizza Varieties

main course


Rack of Red Wattle Pork

roasted on the bone with seasonal accompaniments







to be added to any of the above menu options subject to availability and market prices all items served with seasonal market accompaniments

Whole Roasted Sasso Chicken 72
Bone In Leg of Lamb M/P
Whole Wild Fish M/P
Must be ordered a week in advance to ensure availability



$27 per person
available monday-thursday 11-3:30pm

to start


Romaine Salad

caesar dressing, candied walnuts, mint

main course

Choice of 3 Kinds of Pizza


Includes Iced Tea and Canned Soda

Optional Add on:

Rack of Red Wattle Pork 175

roasted on the bone


$35 per person
available saturday at 11:00am
brunch parties of 12 or more are required
to include a drink package

to start

Romaine Salad

caesar dressing, candied walnuts, mint

Housemade Biscuits & Butter

main course

Soft Scramble

seasonal vegetables, toast

Guanciale & Egg Pizza


Sides of bacon
and roasted potatoes.


$22 per person
available monday-thursday 11-3:30pm


Choice of 3 Kinds of Pizza

*items may also be added off the daily menu at the time of your party

*once your menu is chosen, refer to the information link under the party options


Here are a few things to note once you have chosen your menu at Roberta’s. If any questions arise please feel free to ask.

  • Roberta’s accepts all major credit cards. Up to 3 cards may be used as payment on the same check.
  • A credit card is required to hold your request
  • Cancellation of reservations must be received a full 24 hours in advance of your reservation in order to avoid payment. If notice of cancellation is received within 24 hours of the reservation time, the full price of reservation will be billed to the credit card on file
  • Changes in the size of your party must be communicated no later than 2 hours before the start of your reservation, as space is held with a specific number of guests in mind. * Other information regarding cancellations and making changes will be included in your confirmation email.
  • Checks may not be split, however tax records will be arranged if requested.
  • Menu prices do not include the sales tax of 8.875%.
  • 2% booking fee and 18% gratuity will be applied to all reservations
  • Group dinners are made in 2 hour blocks, to accommodate walk-in clientele. If your party is late, the time of your reservation does not change.
  • Desserts may be brought into the restaurant for a plating fee of $2 per person.
  • There is a corkage fee of $30 for every bottle brought into the restaurant. Waived with the purchase of a bottle at Roberta's

Drinks Packages

Roberta's offers package options to accompany your party. Dinner parties of 12+ are required to include a drink package. You may order drinks a la carte for your party at any other time. Drink packages are for everyone at the table, although exceptions can be pre-arranged for children and other case-by-case scenarios.

The Beer Drinker


Choice of 2 tap beers unlimited for the 2 hours of your reservation.

The Wine Drinker


A white wine and a red wine unlimited for the 2 hours of your reservation.

The Bomber Drinker


Choice of a tap beer AND a selection of a white wine and a red wine. Unlimited for the 2 hours of your reservation.

The Brunch Drinker

Stumptown Coffee and Mimosas. Unlimited for the 2 hours of your reservation.

The Brunch Bomber Drinker

Stumptown Coffee and Mimosas and a draft beer selection. Unlimited for the 2 hours of your reservation.

Roberta's Catering

Located in a former cinderblock warehouse in the Bushwick neighborhood of Brooklyn, Roberta's offers a creative environment with a homegrown feel.

The events we create in our Garden embody the same spirit. We couple our one-of-a-kind, constantly evolving Garden space with detailed planning and restaurant-quality seasonal food and drinks to make for a custom-built event tailored to you.

From book launches and company parties, to weddings and rehearsal dinners, our working on-site Garden is transformed to create an intimate and festive space for each and every occasion. Our Garden holds up to 120 guests for weddings and up to 180 guests for purely standing parties.

Roberta's also offers full service, off-site event catering. Whether for 40 people or 400, in your home or an empty parking lot, our team of talented chefs and planners will work with you to create an epic, well-coordinated experience for you and your guests.

To get started, please check out our FAQs section for more info.

To inquire further, let us know more about your event at inquiries@cateredbyrobertas.com. Please include the occasion, date, timing, venue, headcount, format, and the food and drink packages you're interested in - we'll get back to you shortly.

  • Catering Home: Jose Moran Moya Photography
    Photo 1: LES LOUPS
    Photo 2: Therese Winberg Photography
    Photo 3: Christian Gideon Photography
    Photo 4: Christian Gideon Photography
    Photo 5: Joshua Woods
    Photo 6: Weddings by Two Photography
    FAQ Photos: Deirdre Schoo


  • 1. Do you provide full-service catering?
  • Yes, we are a full-scale events and catering service. Along with our seasonal food and drink menus, we provide staffing, coordinate necessary rentals, and offer Day-Of and Month-Of Wedding Coordination to complement our catering.

    To ensure restaurant-quality food, whether in our Garden or at your venue, our team of chefs cook everything on-site right before serving, forgoing the use of chafing dishes and warming lamps common amongst caterers serving to large groups.

    Our menus are custom-tailored to each event and are completely seasonal, even up to the week of your party. They are priced per person, and you can select any of the base packages listed in our menus, adjust by adding a la carte options, or we can help you create your own package from the ground up.

  • 2. Where do you cater events? Does your range extend outside of NYC?
  • We cater events here in our Garden at Roberta’s and to off-site venues within the five boroughs. We also cater events further afield outside of the city and even out-of-state.

  • 3. Can you bring your pizza food truck to our event?
  • We do not have a pizza food truck, however, we do have a mobile, wood-fired pizza oven - literally, a pizza oven on wheels. Please see below for more details.

  • 4. Can you cater pizza off-site for my wedding/birthday party/company event? What are your venue requirements for pizza catering?
  • Yes, we can! For off-site events, we can bring our mobile wood-fired pizza oven to cook our pies directly at your venue. Again, please note: we do not have a food truck, but rather, we tow our mobile wood-fired pizza oven (it is quite literally a pizza oven on wheels) using a van to your venue and set up a pizza kitchen outside.

    We require a 100-pie minimum for any off-site pizza catering in addition to any applicable food and drink spending minimums, and there are a few venue, parking, and logistical considerations to keep in mind. We’ve had great success catering pizza with our mobile wood-fired oven at venues including 501 Union, the Green Building and 26 Bridge, but are not limited to those locations.

    Let us know more information and our event planners will help you figure out if pizza is possible for your event.

  • 5. What is your on-site Garden space like? How do Garden events work and during what times of year is it available?
  • The Garden is a constantly evolving, working space full of growing herbs, greenery, vegetables, fruit, and flowers, and is the only area on-site that can accommodate large, private events.

    Events in the Garden run separately from the inside main restaurant and Tiki Bar, with a dedicated service staff, kitchen team, and separate, customizable Catering Menus and Packages.

    We are unique in that the Garden gets transformed and set up entirely from scratch for each and every party, as the space is not always in use for events. Our team will take care of renting and setting up tents to cover the entire area, all necessary furniture, dinnerware, serviceware, glassware, and bar.

    The Garden is available for private events from late April through the end of October/November, contingent on weather. The Garden is closed from December through late April for the winter season.

  • 6. What is the capacity for private events in the Garden?
  • Our Garden holds up to 120 guests for events with a cocktail hour, fully seated dinner and dancing. The same applies for weddings with a ceremony, cocktail hour, fully seated family-style or buffet-style dinner, and dancing.

    For fully standing parties, the Garden can accommodate up to 180 guests.

  • 7. If I’m holding my event in the Garden, what if it rains? If it’s chilly? If it’s too hot? Do you have tent coverage options?
  • Included in the Garden rental fee is one tent that covers the majority of the space. An additional tent rental is often required to cover the entire space for large parties. Depending on the weather, we can add on heaters if it’ll be chilly, or pedestal fans to keep your guests cool.

  • 8. What costs are involved for a Garden event? Off-site? Outside of NYC? Do you have any minimum spending requirements?
  • There is a food and drink spending minimum for any event, whether in the Garden, off-site, or further afield. All minimums are applied towards food and beverage only, and are before necessary rentals, fees - including items such as transportation or a garden rental fee as applicable, front of house labor, and tax.

    For a Garden event, there is a $6,000 food and drink spending minimum for events on Monday-Thursday, and an $8,000 food and drink spending minimum for events on Friday-Sunday. All Garden events require a 30-pie minimum for pizza.

    For off-site event catering within NYC (five boroughs), there is a food and drink spending minimum of $3,000 for events on Monday-Thursday, and a $5,000 food and drink spending minimum for events on Friday-Sunday. All off-site events require a 100-pie minimum order for pizza catering.

    For events further afield (outside of NYC but within New York State), there is a $7,000 food and drink spending minimum, and we require a 100-pie minimum order for pizza catering. For all events further afield, additional fees apply including the cost of transportation, gas, and staff time to travel to and from the venue.

    For events outside of New York State and even further afield, please email us to learn more.

  • 9. What is the Garden rental fee on top of the food and drink spending minimum? What is included?
  • Yes, there is a Garden rental fee, which is on top of the food and drink spending minimum. Please contact us for current rates.

    Included in the Garden rental fee, we offer the space for 12 hours, within which all setup, deliveries, and breakdown must occur. It also includes one 30'x50' tent, wooden dinner tables, wooden benches for dinner seating, a dedicated PA system with speakers for amplified sound, cleaning of the entire Garden before and after the event, standard space lighting, customized floor plan design, and basic menu printing.

  • 10. Can you provide staffing for my event? What kind of staff do you provide?
  • We work with a team of dedicated service industry professionals who are trained in our restaurants, are incredibly knowledgeable about our food, beverage and style of service, and who are committed to providing a seamless experience for you and your guests.

    For on-site events, we provide a full front-of-house service team to take care of setup, food and beverage service, and breakdown.

    For off-site events with full-service catering, we will always provide a front-of-house service team to take care of setup, food service, and breakdown. We can also include our beer & wine or cocktail bartenders if you select one of our beverage packages, or if you opt to have us coordinate your bar for our bar setup & service coordination fee.

  • 11. Do you provide tables, chairs, linens, glassware, etc.? Can you do this for off-site events as well as on-site events?
  • Wooden tables and wooden benches are included in the Garden rental fee for on-site events. For everything else at both on- and off-site events, we can handle rentals from our main rental company, Broadway Party Rentals. We have a list of standard items we typically rent, though you are always welcome to upgrade any of these items, given that the sizes and styles still make sense for our food and beverage service.

    You are also welcome to coordinate all rentals or any specialty pieces on your own, with the exception of tents. Since the Garden is so unique, we do require tent rentals to be handled through us.

  • 12. Can I provide my own alcohol for my event?
  • For all events in the Garden, parties must purchase a food and drink package for all guests.

    For off-site events, you may stock your own bar that we will coordinate for a bar setup & service coordination fee. This includes the required SLA Caterer’s Permit, coordination of a good plan for bar setup and service, and assistance with figuring out quantities of product, ice, and equipment and glassware rentals. We would also hire our bar staff to serve. For any ice, mixers, garnishes, and other non-alcoholic beverages you'd need based on your bar menu and cocktail choices, we can coordinate and would pass along the cost to you.

  • 13. Do you have a dessert menu? Can I bring my own desserts?
  • We have a range of options for dessert, from seasonal gelatos, plated cakes, pots de creme, and more.

    You can also bring your own dessert to either an event in the Garden or an off-site event for a $2/person dessert service fee. We can rent the necessary china and silverware to serve for you as well.

  • 14. What about guests who are vegetarian/vegan/lactose intolerant/allergic to gluten. What can they eat?
  • We have a lot of flexibility and experience in tailoring menus to a range of food allergies and dietary restrictions. While we do not offer gluten-free pizza, we can easily develop gluten-free, non-pizza menus. Our planners and chefs will guide you through the process of determining a menu that fits your needs.

  • 15. Do I need to have a Day-Of or Month-Of Coordinator for my wedding? Can you provide those services?
  • We offer both Day-Of and Month-Of Coordination services for events in the Garden, off-site, and further afield, intended to complement our catering services.

    While we don’t require you to have a coordinator for a wedding in the Garden or off-site, we often find it helpful to have someone assist you in pulling together all the nitty gritty details in the last several weeks leading to your wedding, and take the pressure off you to run the show on the day of your wedding.

    Our coordinators all have or currently work at Roberta's, usually in many different capacities, and have all put in time managing weddings we've done here and off-site. They’re all extremely well versed in our food and style of service, making for a great liaison between the wedding party and the catering team, and have included former events directors, service captains, floor managers, etc.

    Feel free to take a look at our packages and inquire further as to pricing.

  • 16. How far in advance do you book events?
  • For events in the Garden and off-site, but especially on-site since the Garden is a constantly evolving, working space, we usually book events no more than 12-13 months out to reflect the most up-to-date offerings, menus and pricing.

For more information about the Roberta's Garden and to see what we are currently harvesting, visit robertasgrows.com

For tours and garden related inquiries email garden@robertaspizza.com

If you would like to book the garden for a private please check out our Catering section for more information.

Roberta's baked goods — including pastries, sweets and naturally leavened breads — are available for purchase at Roberta's Takeout and Delivery from 10am - 12am daily.

For more information, special orders, or inquiries, please email us at bakery@robertaspizza.com.